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Brewer's Yeast is a good source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
32700 S Fraser Way, Abbotsford, BC V2T 4M5
Mon - Wed: 10am - 5:30pm
Thur - Fri: 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm