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cloves are commonly used i spice blends for meat rubs and marinades, including the popular blend Chinese five-spice powder and garam masala. They’re one of many spices used to make Vietnamese pho, and they are often used with whole-baked yams and pots of German braised red cabbage.
What are Cloves?
Derived from the flower buds of Syzygium aromacticum, an evergreen tree in the myrtle plant family, cloves are a powerfully aromatic spice that resembles a think tack. Named after the French word “clou,” meaning “nail”, cloves are a popular spice around the world in a wide range of international cuisines.
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