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Engevita® Yeast is characterized by its mild, nutty, and toasted savoury flavour. Engevita® is such a pleasant tasting yeast that it can be consumed by itself or as an ingredient in vegetarian foods, pâtés, or sauces. It is also readily dissolved in water, milk, fruit, or vegetable juices and can be sprinkled on popcorn, soups, stews, casseroles, salads, and breakfast cereals to enhance flavour.The Engevita® Yeast is cultivated on beet molasses and unlike the nutritional yeast flakes, this yeast is not fortified and comes in a powdery form.
Directions: For a vegan popcorn topping mix, 2 tablespoons of Engevita® Yeast into 4 tablespoons plant-based butter and a pinch of salt before mixing it with freshly popped corn.
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