Address
32700 S Fraser Way, Abbotsford, BC V2T 4M5
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm
Natural Supplements & Homeopathy Plant Based Proteins Organic Greens & Proteins Weight Loss & Maintenance Foods & Organic Teas Fermented Foods Natural Hand & Body Products (for infants too!) Household Cleaning & Much More We are taking care of You...Naturally!
Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.
Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm