Address
32700 S Fraser Way, Abbotsford, BC V2T 4M5
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm
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Graham flour is a brown meal made by crushing the wheat bran along with the rest of the wheat kernel. It is perhaps most commonly known as the principal ingredient in graham crackers.
Uses: Graham flour can be used to make bread, cookies, flat breads and in other recipes that are suited for whole wheat flours.
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm