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Directions: The easiest way to get started with this spice is as a cream cheese frosting. All you need to do is in a medium bowl, blend the cream cheese, butter, and allspice powder. Gradually mix in the confectioners' sugar, vanilla, and milk until it's spreadable.
Uses: It is popularly used while preparing desserts, such as pumpkin cake or pies, spice cakes, and gingerbread.
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