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It is the key ingredient in Goulash, Hungary's most celebrated dish, but can also be used in a rub for pork chops or chicken or as garnish for scrambled or stuffed eggs, fish, cauilflower, corn,cream soups, yellow squash, potatoes and cream sauces.
What is so specail about Hungarian Paprika?
Hungarian paprika is made from peppers that arfe harvested and then sorted, toasted and blended to create different varities. All Hungarian paprikas have some degree of rich, sweet red pepper flavour, but they range in pungency and heat.
Paprika, cayenne pepper.
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