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32700 S Fraser Way, Abbotsford, BC V2T 4M5
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm
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The whole seeds are sometimes used in pickling and brining. Coriander seeds are ususally toasted and gound before using;o therwise they can have a tough texture to chew. Ground coriander is used as a spice in dishes like curry and in baked goods.
Corianderf is a member of the parsley family. Grown as a native plant around the world, including Europe, Asia, Africa and the Americas.
It has a pleasing lemony taste and aroma. The flavour goes well with cumin and many recipes include equal amounts of the two spices.
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm