The whole seeds are sometimes used in pickling and brining. Coriander seeds are ususally toasted and gound before using;o therwise they can have a tough texture to chew. Ground coriander is used as a spice in dishes like curry and in baked goods.

Corianderf is a member of the parsley family. Grown as a native plant around the world, including Europe, Asia, Africa and the Americas.

It has a pleasing lemony taste and aroma. The flavour goes well with cumin and many recipes include equal amounts of the two spices.