Since Oregano was originally grown in Greece, it was first used by the Greeks. They believed that this herb was created by the Goddess Aphrodite. She wanted it to be a symbol of joy growing in her garden. The word “Oregano” comes from the Greek words oros, for “mountain,” and ganos, for “joy” meaning “ joy of the mountains”.

Oregano has become a replacement crop in Turkey to move from Tobacco farms to Organic Oregano farms. These farms grow oregano rurally in the Aegean Region. They are harvested by hand, and dried naturally. The farms have to contribute to economic prosperity and social well-being, while protecting natural resources such as soil, water and biodiversity.

Uses: - Make your own Italian Vinaigrette. Combine olive oil, red wine vinegar, dried Oregano, minced Garlic, lemon juice, salt, and pepper.
- Make your own pizza sauce. A sauce for homemade pizza can be made using tomato paste, tomato sauce, dried Oregano, Garlic powder, Onion powder, salt, and pepper.
- Make your own infused honey. Steep Oregano in some honey for a flavourful addition to breads, sauces, and more.