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Peppermint Leaf is a strong aromatic perennial herb that is indigenous to Europe and the Middle East. This fragrant plant is a cross between watermint and spearmint and has a robust flavour with a cooling aftertaste. Peppermint has square stems, smooth, dark green leaves, and rounded clusters of pinkish lavender flowers. Its flavour is commonly used in candies, toothpaste, mouthwash and essential oil blends.
To make a calming Peppermint Leaf tea, steep 1 teaspoon of dried Peppermint Leaf in 2 cups of boiling water. Add honey for desired sweetness.
Uses: Make a mint jelly, best paired with lamb dishes.
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