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Roasted carob powder is manufactured from the cut, sifted, and cleaned pods (with seeds removed) of the Ceratonia silliqua tree. The pods are resifted, roasted, and grounded to a very fine powder that is light tan to dark brown in colour. It has a sweet taste and a typical carob/chocolate aroma.
Uses: This product can be used as a low fat, dairy and caffeine-free replacement for cocoa powder. Substitute cocoa powder in baking with equal quantities of roasted carob powder. Sugar should be reduced by 1/4, since carob is naturally sweeter than cocoa. Carob powder can also be added to milk or other beverages as one would with cocoa, but as it is less soluble than cocoa, carob sediments may remain in the beverage.
32700 S Fraser Way, Abbotsford, BC V2T 4M5
Mon - Wed: 10am - 5:30pm
Thur - Fri: 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm