Address
32700 S Fraser Way, Abbotsford, BC V2T 4M5
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm
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Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.
Add 7/8 cup boiling water to 1 cup T.S.P. Stir until all water is absorbed and let soak for 10 minutes. Drain water and season as desired before cooking. Yields 2 cups cooked T.S.P.
Allergens: Contains: Soy
Hours
Mon - Wed:Â 10am - 5:30pm
Thur - Fri:Â 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm