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Rice flour is a wonderful ingredient to have on hand, whether you’re using it for gluten-free baking, thickening soups or gravies, or trying your hand at projects like rice dumplings.This product is a fine rice flour produced by grinding medium grain rice into very uniform-sized particles. This rice flour is white in colour and has a very mild nutty flavor. It is best used in combination with other flours, such as potato or corn.
Rice flour with the addition of tapioca or potato starch can be a substitute for wheat flour in common bread and cake recipes. The tapioca and potato starch allows the dough to be softer and more consistent in texture.
32700 S Fraser Way, Abbotsford, BC V2T 4M5
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Thur - Fri: 10am - 5:30pm
Sat: 9:30am - 5:30pm
Sun: 11:00am - 5:00pm